I’m Alyssa, a 20-something aspiring foodie from Los Angeles, recently transplanted to the Big Apple. I’m still getting used to cooking out of my tiny studio kitchen in Manhattan.
I have been a vegetarian since I was eleven years old, though I went back to eating meat during my time living in Asia. An avid baker, my favorite things to make are cupcakes, cookies, and ice cream, although I’m trying to expand to real food for the sake of my blog (and my eating habits).
I completed a Project 366 for 2012. You can check it out here.